Home-Grown Mushrooms from Scratch
Magdalena Wurth and Herbert Wurth
£20 | 978-0-9933892-9-0 | October 2017
Grow-your-own food fans will be delighted to hear that it’s possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar.
Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs.
Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.
Praise for Home-Grown Mushrooms from Scratch:
“I can’t recommend Home Grown Mushrooms from Scratch enough. Even if you don’t intend to grow mushrooms, it’s a fascinating read. If you do, it’s an invaluable guide and reference..” John Harrison, allotment-garden.org
” The guide is beautifully presented with bright photographs and hand-drawn diagrams providing an easy-to-follow manual for all. A great guide for gardeners and avid naturalists.” Countryside magazine
“Detailed and clear instructions on numerous methods for growing edible fungi in your garden or allotment – or even in containers on balconies and patios – are provided.” Morning Star